Amount of Methionine in Cake, gingerbread, prepared from recipe

Baked Products

In 100 g (Grams) of Cake, gingerbread, prepared from recipe there is 0.08 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Cake, gingerbread, prepared from recipe.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate 1.13 g 1.13%
Soy protein isolate, potassium type 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%

Cake, gingerbread, prepared from recipe

Cake, gingerbread, prepared from recipe is a type of Baked Products. The most significant nutrients in Cake, gingerbread, prepared from recipe are listed below.

Water 28 g 28%
Energy (calorie) 356 kcal
Energy (joule) 1490 kJ
Protein 3.9 g 3.9%
Total lipid (fat) 16.4 g 16.4%
Ash 1.8 g 1.8%
Carbohydrate, by difference 49.2 g 49.2%
Calcium, Ca 71 mg 0.07%
Iron, Fe 2.88 mg
Magnesium, Mg 70 mg 0.07%
Phosphorus, P 54 mg 0.05%
Potassium, K 439 mg 0.44%
Sodium, Na 327 mg 0.33%
Zinc, Zn 0.39 mg
Copper, Cu 0.195 mg
Manganese, Mn 0.683 mg
Selenium, Se 16.3 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.19 mg
Riboflavin 0.162 mg

Nutrients in Cake, gingerbread, prepared from recipe